In the spirit of holidays I would like to share an interesting article about the introduction of gingerbread in Europe.
By:Liana Aghajanian from: Ianyan magazine
Eaten in England, Germany, the U.S., Romania and more Nordic countries than you can remember – the humble gingerbread has been a winter holiday favorite, accompanying other delicacies on tables for centuries, but always standing out thanks to a delicious combination of ginger, molasses or honey.
So deeply rooted in Europe, it is perhaps odd, yet also delightful, that it was actually an Armenian monk who introduced the sweet, dark confection to the continent over one thousand years ago.
It was the year 991, when archbishop Gregory Markar traveled from Nicopolis, a city in the ancient kingdom of Pontus now located in modern day Anatolia, Turkey, after being chased out by the Persian Army. Tired and weary, he made his way across Europe, arriving…
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