Chechil Cheese

Chechil cheese is a mozzarella type string braided cheese, kneaded and pulled so thin that it resembles the texture of chicken breast. It is also known as Syrian cheese because of its introduction to the country after the genocide of 1915. Armenian refugees brought with them many culinary skills.

Advertisements

2 thoughts on “Chechil Cheese”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s